Pancake Take & Bake (Dairy Free)

INGREDIENTS: White Rice Flour, Potato Starch Flour, Tapioca Flour, Baking Powder, Sea Salt, Psyllium Powder, Xanthan Gum

PRICE: $6.30

COOKING DIRECTIONS: Empty contents of bag into a glass mixing bowl. Add 2 eggs, 1/2 cup of oil, 1 cup of water, 2 tablespoons of brown sugar, and 2 teaspoons gluten free vanilla. Mix with electric mixer until well blended. Add more water for desired thickness.

Contact Information

BitterSweet Gluten Free Bakery

BitterSweet Gluten Free Bakery
2105 Cliff Road
Eagan, MN 55122
(651) 686-0112
info@bittersweetgf.com 

Hours

Mondays
12:00 pm to 6:00 pm

Tuesdays through Fridays
8:00 am to 5:00 pm

Saturdays
9:00 am to 2:00 pm

Location