INGREDIENTS: White Rice Flour, Potato Starch Flour, Tapioca Flour, Baking Powder, Sea Salt, Psyllium Powder, Xanthan Gum
PRICE: $6.30
COOKING DIRECTIONS: Empty contents of bag into a glass mixing bowl. Add 2 eggs, 1/2 cup of oil, 1 cup of water, 2 tablespoons of brown sugar, and 2 teaspoons gluten free vanilla. Mix with electric mixer until well blended. Add more water for desired thickness.