Cornbread Take & Bake (Dairy Free)

INGREDIENTS: Cornmeal, White Rice Flour, Potato Starch Flour, Tapioca Flour, Sugar, Aluminum Free Baking Powder, Sea Salt, Psyllium Powder, Xanthan Gum

PRICE: $7.40

COOKING DIRECTIONS: Heat oven to 350 degrees. Grease a 9x9x2 cake pan or 12 muffin cups. Empty contents of the bag into a glass mixing bowl. Add one egg, 1/4 cup of oil, and 1 cup of water. Mix with an electric beater until well blended. Pour 1/4 cup into muffin cups or entire batter into cake pan and bake for 15-20 minutes or until toothpick done.

Contact Information

BitterSweet Gluten Free Bakery

BitterSweet Gluten Free Bakery
2105 Cliff Road
Eagan, MN 55122
(651) 686-0112
info@bittersweetgf.com 

Hours

Mondays
12:00 pm to 6:00 pm

Tuesdays through Fridays
8:00 am to 5:00 pm

Saturdays
9:00 am to 2:00 pm

Location