INGREDIENTS: Cornmeal, White Rice Flour, Potato Starch Flour, Tapioca Flour, Sugar, Aluminum Free Baking Powder, Sea Salt, Psyllium Powder, Xanthan Gum

PRICE: $7.40

COOKING DIRECTIONS: Heat oven to 350 degrees. Grease a 9x9x2 cake pan or 12 muffin cups. Empty contents of the bag into a glass mixing bowl. Add one egg, 1/4 cup of oil, and 1 cup of water. Mix with an electric beater until well blended. Pour 1/4 cup into muffin cups or entire batter into cake pan and bake for 15-20 minutes or until toothpick done.

INGREDIENTS: Gluten Free Oats, Craisins, Sweetened Coconut, Honey, Butter, Pecans, Salted Sunflower Seeds, Brwon Sugar, Orange Juice, Vanilla, Orange Zest, Cinnamon, Nutmeg, Sea Salt 

PRICE: $4.00

INGREDIENTS: White Rice Flour, Potato Starch Flour, Tapioca Flour, Baking Powder, Sea Salt, Psyllium Powder, Xanthan Gum

PRICE: $6.30

COOKING DIRECTIONS: Empty contents of bag into a glass mixing bowl. Add 2 eggs, 1/2 cup of oil, 1 cup of water, 2 tablespoons of brown sugar, and 2 teaspoons gluten free vanilla. Mix with electric mixer until well blended. Add more water for desired thickness.