Cornbread Take & Bake (Dairy Free)

INGREDIENTS: Cornmeal, White Rice Flour, Potato Starch Flour, Tapioca Flour, Sugar, Aluminum Free Baking Powder, Sea Salt, Psyllium Powder, Xanthan Gum

PRICE: $7.40

COOKING DIRECTIONS: Heat oven to 350 degrees. Grease a 9x9x2 cake pan or 12 muffin cups. Empty contents of the bag into a glass mixing bowl. Add one egg, 1/4 cup of oil, and 1 cup of water. Mix with an electric beater until well blended. Pour 1/4 cup into muffin cups or entire batter into cake pan and bake for 15-20 minutes or until toothpick done.

Grandma's Granola Mix

INGREDIENTS: Gluten Free Oats, Craisins, Sweetened Coconut, Honey, Butter, Pecans, Salted Sunflower Seeds, Brwon Sugar, Orange Juice, Vanilla, Orange Zest, Cinnamon, Nutmeg, Sea Salt 

PRICE: $4.00

Pancake Take & Bake (Dairy Free)

INGREDIENTS: White Rice Flour, Potato Starch Flour, Tapioca Flour, Baking Powder, Sea Salt, Psyllium Powder, Xanthan Gum

PRICE: $6.30

COOKING DIRECTIONS: Empty contents of bag into a glass mixing bowl. Add 2 eggs, 1/2 cup of oil, 1 cup of water, 2 tablespoons of brown sugar, and 2 teaspoons gluten free vanilla. Mix with electric mixer until well blended. Add more water for desired thickness.

Southwest Breakfast Scone

INGREDIENTS: White Rice Flour, Cheese, Butter, Eggs, Sausage, Bacon, Greek Yogert, Potatoe Starch Flour, Sugar, Tapioca Flour, Jalapeno, Red Bell Pepper, Shallots, Garlic Pepper, Aluminum Free Backing Powder, Psyllium Husk Powder, Xanthan Gum, Sea Salt

PRICE: $4.25

Contact Information

BitterSweet Gluten Free Bakery

BitterSweet Gluten Free Bakery
2105 Cliff Road
Eagan, MN 55122
(651) 686-0112
info@bittersweetgf.com 

Hours

Mondays
12:00 pm to 6:00 pm

Tuesdays through Fridays
8:00 am to 5:00 pm

Saturdays
9:00 am to 2:00 pm

Location