Pancakes

INGREDIENTS:
-1 BitterSweet pancake mix
-2 eggs
-1/2 cup oil
-1 cup water
-2 tablespoons brown sugar
-2 Teaspoons gluten free vanilla

INSTRUCTIONS:
-Empty contents of BitterSweet pancake mix into a glass mixing bowl.
-Add 2 eggs, 1/2 cup oil, 1 cup water, 2 tablespoons of brown sugar, and 2 teaspoons of gluten free vanilla. Mix together with electric blender until well blended.
-Add more water for desired thickness if wanted.
-Bake in fry pan on medium heat until cooked through.

Contact Information

BitterSweet Gluten Free Bakery

BitterSweet Gluten Free Bakery
2105 Cliff Road
Eagan, MN 55122
(651) 686-0112
info@bittersweetgf.com 

Hours

Mondays
12:00 pm to 6:00 pm

Tuesdays through Fridays
8:00 am to 5:00 pm

Saturdays
9:00 am to 2:00 pm

Location