-1 BitterSweet pancake mix
-1/2 cup oil
-1 cup water
-2 tablespoons brown sugar
-2 Teaspoons gluten free vanilla
-Empty contents of BitterSweet pancake mix into a glass mixing bowl.
-Add 2 eggs, 1/2 cup oil, 1 cup water, 2 tablespoons of brown sugar, and 2 teaspoons of gluten free vanilla. Mix together with electric blender until well blended.
-Add more water for desired thickness if wanted.
-Bake in fry pan on medium heat until cooked through.