Cornbread

INGREDIENTS:
-1 packet of BitterSweet cornbread mix
-1 egg
-1/4 cup oil
-1cup butter

INSTRUCTIONS:
-Heat oven to 350 degrees.
-Grease a 9x9x2 cake pan or 12 muffin cups.
-Empty contents of BitterSweet cornbread mix into a glass mixing bowl.
-Add egg, 1/4 cup oil and 1 cup water to the mixing bowl. Mix together with electric beater until well blended.
-Pour entire batter into cake pan or 1/4 cup into muffin cups.
-Bake for 15-20 minutes.

Contact Information

BitterSweet Gluten Free Bakery

BitterSweet Gluten Free Bakery
2105 Cliff Road
Eagan, MN 55122
(651) 686-0112
info@bittersweetgf.com 

Hours

Mondays
12:00 pm to 6:00 pm

Tuesdays through Fridays
8:00 am to 5:00 pm

Saturdays
9:00 am to 2:00 pm

Location


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