-8 cups BitterSweet gluten free bread crumbs
-1/2 cup chopped celery
-4 slices of bacon
-1 chopped Haroldson apple
-1 chopped medium onion
-1 tablespoon of butter
-1 to 2 teaspoons of sage
-1 to 2 teaspoons of thyme
-1 to 2 teaspoons of poultry seasoning
-salt and pepper to taste
-2-3 cups of chicken broth
-Saute onion in butter until translucent. Set aside.
-In covered saucepan place chopped celery and add enough water to cover the celery. Bring to a boil and remove from heat.
-Slice bacon into little pieces and fry until crisp. Set aside bacon and reserve drippings.
-Place bread cubes in large bowl. Add the celery (and its water), bacon and bacon grease, and the rest of the ingredients.
-Add chicken broth 1 cup at a time and mix until the liquid is absorbed each time. You may add more chicken broth if necessary. The bread crumbs should be moist but not sloppy.
-Place the contents in a baking dish and bake at 350 for about 30 minutes, or until golden brown. You may also place the stuffing in the cavity of your turkey and bake them together in the oven.